Breakfast
Doughnut drops, cider and spice
Fried cakes (doughnuts)
Spiced blueberry sauce
Lunch and dinner
Chickpea sweet potato tagine
Curried black-eyed peas
Paris vacation onion tart
Starters and sides
Final report carrot soup
Harvest stuffing in mini pumpkins
Nibbles
Aunt Mary's cheese things (cheddar caraway crackers)
Desserts and treats
Cherry walnut brownies
Chocolate hazelnut gelato
Crimson sorbet
Improv apple tart
Rosemary sea salt shortbread